April 1-Mary of Egypt
Featured
Venerable Mary of Egypt
Saint Zosimas (April 4) was a monk at a certain Palestinian monastery on the outskirts of Caesarea. Having dwelt at the monastery since his childhood, he lived there in asceticism until he reached the age of fifty-three. Then he was disturbed by the thought that he had attained perfection, and needed no one to instruct him. “Is there a monk anywhere who can show me some form of asceticism that I have not attained? Is there anyone who has surpassed me in spiritual sobriety and deeds?”
Suddenly, an angel of the Lord appeared to him and said, “Zosimas, you have struggled valiantly, as far as this is in the power of man. However, there is no one who is righteous (Rom 3:10). So that you may know how many other ways lead to salvation, leave your native land, like Abraham from the house of his father (Gen 12:1), and go to the monastery by the Jordan.”
Abba Zosimas immediately left the monastery, and following the angel, he went to the
4th Sunday of Great Lent
Featured
4th Sunday of Great Lent: St John Climacus (of the Ladder)
Troparion & KontakionThe Fourth Sunday of Lent is dedicated to Saint John of the Ladder (Climacus), the author of the work, The Ladder of Divine Ascent. The abbot of Saint Catherine’s Monastery on Mount Sinai (6th century) stands as a witness to the violent effort needed for entrance into God’s Kingdom (Mt.10: 12). The spiritual struggle of the Christian life is a real one, “not against flesh and blood, but against … the rulers of the present darkness … the hosts of wickedness in heavenly places …” (Eph 6:12). Saint John encourages the faithful in their efforts for, according to the Lord, only “he who endures to the end will be saved” (Mt.24:13).
Last Judgement Sunday-Meatfare
Featured
The Sunday of the Last Judgment is also known as Meatfare Sunday, or Carnival Sunday.
This is the last day that meat can be eaten before the Lenten fast.
Dairy products are allowed on each day of this week, even Wednesday and Friday.
The next Sunday is the Sunday of Cheesefare, It is the last day that dairy products can be eaten prior to the commencement of Great Lent.
“‘Come, O blessed of my Father, inherit the kingdom prepared for you from the foundation of the world; for I was hungry and you gave me food, I was thirsty and you gave me drink, I was a stranger and you welcomed me, I was naked and you clothed me, I was sick and you visited me, I was in prison and you came to me.’”
(Matthew 25:34-36)
The Prodigal Son
Featured
Sunday of the Prodigal Son
The Sunday after the Sunday of the Publican and the Pharisee is the Sunday of the Prodigal Son. This parable of God’s forgiveness calls us to “come to ourselves” as did the prodigal son, to see ourselves as being “in a far country” far from the Father’s house, and to make the journey of return to God. We are given every assurance by the Master that our heavenly Father will receive us with joy and gladness. We must only “arise and go,” confessing our self-inflicted and sinful separation from that “home” where we truly belong (Luke 15:11-24).
After the Polyeleion at Matins, we first hear the lenten hymn “By the Waters of Babylon.” It will be sung for the next two Sundays before Lent begins, and it serves to reinforce the theme of exile in today’s Gospel.
Starting tomorrow, the weekday readings summarize the events of Holy Week. On Monday we read Saint Mark’s account of the Entry into Jerusalem. On Tuesday we read how Judas went to the chief priests and offered to betray the Lord. On the night before 
His death Christ tells His disciples that one of them will betray Him. He also predicts that they will desert Him, and that Peter will deny Him three times. On Wednesday the Gospel describes how Judas betrayed the Savior with a kiss. Thursday’s Gospel tells how Jesus was questioned by Pilate. On Friday we read the narrative of Christ’s crucifixion and death.